User Manual

8
Food preparaon
Please follow the instrucons for food preparaon:
 Always ensure that the produce being cooked is of high quality and fresh.
 Make sure that the food being cooked i.e. meat, seafood, poultry has been
stored at below 5˚C before preparaon begins.
 Food pouches must be cleaned before use to ensure they are not
contaminated.
 Only prepare food on a clean work surface.
 Wash hands well before preparaon.
 Prepare the food to the correct thickness and temperature (refer to the
table found on page 12).
Cooking
 Please use the guide found in page 12 for mes and temperatures of food.
 The pouch must be correctly sealed or the cooking process will be hindered.
 Ensure the pouch is correctly sealed once the cooking process has nished.
Slow cooking
Low seng– suitable for simmering and slow cooking.
High seng– for faster cooking. 1 hour on High is the same as 2.5 hours on Low.
Keep Warm seng– Once the cooking me has elapsed the Keep warm funcon
will automacally switch on to keep the food warm unl it is served.