User Manual
7
Menu Sengs table
Cooking Menu Sous Vide Slow cooker
Temp range 40-90˚C HIGH
LOW
WARM
Default temp 1˚C N/A
Time
Sengs 1 to 24 hours High-2 to 8 hours
Default cooking mes 1 Hour High– 4 hours
Time increments 10 mins 30 mins
Quick Steps to Sous vide cooking
1. Season your food to enhance the avour.
2. Vacuum seal your food, to purchase a vacuum sealer and storage bags
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3. Once the desired temperature has been reached, place the pouches
carefully in the water.
4. Aer the cooking is completed, sear your food to improve the appearance
and avour. This will caramelise the fats and protein for beer avour.