User Manual

Lamb, buer bean and tomato casserole

1. Preheat your slow cooker.

2. Add all the ingredients to the slow cooker and set to low. Make sure the

stock is warm when you add it as this will maintain the temperature. Mix the

ingredients so they are evenly distributed.

3. Cook for 6-8 hours. Season to taste before serving.

1 onion nely chopped 1 x 400g n of buer beans

2 scks of celery, sliced 500ml lamb stock

1 red pepper, nely sliced 2 teaspoons sun-dried tomato paste

1 large carrot, diced 1 teaspoon oregano

450g stewing lamb, diced Seasoning to taste

1 punnet of cherry tomatoes