User Manual

17
Garlic Chicken
Serves 4
4 skinless and boneless chicken breasts
8 slices of streaky bacon
80g buer
1 tsp chopped garlic
Parsley
1. Fill the Sous Vide with water and preheat to 64 ˚C.
2. Slice the chicken breast through the middle and stu with chopped garlic,
parsley and buer.
3. Wrap each breast in streaky bacon unl the hole is sealed.
4. Place into pouches and vacuum seal.
5. Place into the Sous Vide and submerge in water.
6. Cook for 1 hour.
7. Remove from pouch and place into a preheated pan.
8. Sear the chicken in the pan unl the bacon is crispy.
Serving suggeson:
Slice and lie on a bed of zesty lemon Orzo.