User Manual
16
Teriyaki Salmon
Serves 4
4 Salmon Fillets
2 tbsp Teriyaki Sauce
1 tsp grated ginger
1 tsp nely chopped garlic
1 tsp chilli akes
1. Fill the Sous Vide with water and preheat to 56 ˚C.
2. Place Teriyaki sauce, ginger, garlic and chilli into a bowl and mix unl
combined.
3. Pour over salmon llets unl fully coated and cover for 15 minutes.
4. Place into pouches and vacuum seal.
5. Place into the AJ Sous Vide and submerge in water.
6. Cook for 1 hour.
Serving suggeson:
Serve with noodles, coriander and a squeeze of lime.