User Manual

Chinese Five Spice Duck Breast

Serves 4

4 Duck breasts

2 teaspoons of Chinese Five Spice

1. Fill the Sous Vide with water and preheat to 57˚C.

2. Prick the skin of the duck breasts.

3. Rub the Chinese ve spice into the skin.

4. Place into the vacuum bags and seal.

5. Place the pouch in the AJ Sous Vide and submerge in water.

6. Cook for 1.30hr.

7. Once cooked, remove the duck from the pouch.

8. Heat a large frying pan. Place the duck skin side down and sear unl the duck

breast skin is golden and crispy.

Serving suggeson:

Serve with pak choi, honey, soy sauce and a sprinkling of sesame seeds.