User Manual

Guide to dierent levels of cooking

Beef, lamb and pork

Rare: 49˚C

Medium Rare: 56˚C

Medium: 60˚C

Medium well: 65˚C

Well: 71˚C +

Poultry

With bone: 82˚C

Without bone: 64˚C

Fish

Rare: 47˚C

Medium rare: 56˚C

Medium: 60˚C

Vegetables

83˚C—87˚C

Please note: the cooking mes found on page 12 are only an esmate. To achieve

your personal taste please experiment with mes.