Instruction Manual

Recipes

Vanilla Ice cream

Instrucons

1. Combine the cream, milk and vanilla essence in a pan and bring it to the

point of boiling. Set it aside to cool slightly.

2. Meanwhile, in a large bowl, whisk the egg yolks and the sugar together unl

it is thick and pale in colour.

3. Srring connuously, pour the milk/cream mix onto the whisked egg and

sugar. Ensure that the sugar is completely dissolved.

4. Return the mix to the pan and over a very low heat; connue to sr it unl

the mix coats the back of the spoon.

5. Allow the mix to cool thoroughly.

6. Pour the mix into the Ice Cream Maker and mix it unl it is rm (about 30

minutes).

Variaons:

Chocolate- Omit the cream and replace it with 100g/ 4 oz of plain chocolate that

has been melted in a basin over a pan of boiling water.

Nut- add 100g/4 oz of chopped nuts to the ice cream mix just before serving.

full fat milk 500ml/1 pt

single cream 125ml/1/4 pt

vanilla essence 5ml/1 tsp

caster sugar 150g/6 oz

4 Egg yolks