Instruction Manual

13
Lemon Sorbet
Granulated sugar 175g
Water 175g
Orange juice Juice from 1/2 medium sized orange
Lemon juice 100 ml
Egg white 1/2 medium size egg white
Instrucons
1. Place the sugar and water into a saucepan.
2. Sr over a low heat unl the sugar has dissolved.
3. Bring the mixture to the boil and allow it to boil for 1 minute.
4. Remove it from the heat and allow it to cool.
5. Add the orange and lemon juice.
6. Whisk the egg white unl almost s and then sr in the lemon mixture.
7. Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze unl the desired consistency is achieved.