Instruction Manual

12
Skimmed milk 200 ml
Caster sugar 50 g
Double cream 200 ml
Peppermint extract Few drops
Grated chocolate 50 g
Chocolate mint ice cream
Instrucons:
1. Place the milk and sugar into a saucepan. Place over a low heat and sr unl
the sugar has dissolved, then leave it unl it is cold.
2. Sr the cream and peppermint extract into cooled milk. Pour the mixture
into a freezer bowl with the paddle running.
3. When the mixture starts to freeze add the grated chocolate down the chute.
Allow it to freeze unl the desired consistency is achieved.