Instruction Manual

11
Banana ice cream
Instrucons:
1. Mash the bananas unl smooth.
2. Mix the milk, double cream and sugar.
3. Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze unl the desired consistency is achieved.
Raspberry frozen yoghurt
Instrucons:
1. Mash the raspberries or puree them.
2. For a smooth result remove the pips by sieving.
3. Add the sugar and natural yoghurt and mix together.
4. Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze unl the desired consistency is achieved.
Large ripe banana 1
Skimmed milk 200 ml
Double cream 100 ml
Caster sugar 50g
Fresh raspberries 200g
Caster sugar 50g
Natural yoghurt 200 ml