Manual

8
Making Kibbe
Stung
Method
1. Mince muon once or twice.
2. Fry onion unl brown and add minced muon, all spices, salt and our.
Shell Mixture
Method
 Mince the meat three mes and mix all ingredients together in a bowl.
 Grind the mixture three mes.
3. Disassemble by reversing the steps from 5-3 of “assembling the appliance”
to remove the cung plate (10-12) and cung blade (14).
Muon 100g
Olive oil 1 tbsp.
Onion (cut nely) 1 tbsp.
Spices To your taste
Salt To your taste
Flour 1 tbsp
Lean meat 450g
Flour 150-200g
Spices To your taste
Nutmeg 1 (grated)
Pepper To your taste
Powdered red
pepper
To your taste