Manual

7
Mincing Meat
 Cut all food into small pieces (skinless, boneless and fat free meat is
recommended, approximate size: 20 mm x 20 mm x 60 mm) so that they t
easily into the hopper opening.
 To begin mincing meat press the "ON" buon.
 Feed foods into the hopper plate (1) by using the food pusher (7) only. (Fig.7)
 Aer all the meat has been processed, press the “Stop & Reset” (4) buon to
stop the appliance, then remove the plug from the mains.
 Suggeson: We recommend that you only use 250g of meat per me.
Reverse funcon
 If the appliance jams, switch o the appliance by
turning the “ON/R” (4) switch to the “0” posion
and then to the “R” posion.
 The feed screw will be rotang in the opposite
direcon and the head will become empty.
 If it doesn't work switch o the unit and clean it.