User Manual
9
Dryness Test
Fruits, if dried properly, should have a pliable and leathery texture with lile
moisture (less than 20%). It is a frequent problem that people over dry fruit,
this can lead to a poor taste and the fruit having less nutrional value.
Therefore to achieve the best possible taste from dehydrated food ensure
the correct drying me is followed.
Vegetables should be chewy and brile however dierent vegetables can
vary in texture.
Storage of foods
It is vital to store de-hydrated food correctly in order to maintain the quality
and taste of the product. Ensure that all dried foods are stored in a cool
dark place; the cooler the food is kept the longer the opmal quality will be
maintained.
If it is possible please store the food in a refrigerator or freezer, alternavely
you can store dried foods in a cool place in your home.
Be aware that light causes the quality and nutrional value of the food to
deteriorate.
When storing the food it is recommended to store it in a sealed bag or a
darkened container.
Storing foods
The naturally high sugar and acid content contained in many fruits allows them to
be stored for longer periods of me.
When packaged and stored correctly most fruit can last for about a year whilst
vegetables can be stored for up to about 6 months.
Do not consume fruits and vegetables that show any signs of deterioraon.