User Manual

Before rst me use

 Clean all parts of the appliance with a damp cloth.

 Ensure that the appliance is dry before aempng to dehydrate food.

 Make sure that all parts are ed correctly and are in working condion.

Preparing the food

Unlike nned fruit there is no extra sugar added during the de-hydrang process

(unless the user adds sugar as an oponal extra, this can somemes produce a

bier taste) it is important to follow these basic guide lines to produce the best

quality food:

 Always ensure that the food is in date and of good quality.

 It is best to use tree-ripened fruits as they contain the highest natural sugar

content.

 Do not use over-ripe or rong fruits and vegetables, if the food has bruised

or discoloured parts, please remove the discoloured secon before

dehydrang.

 Some fruits such as apples, pears and apricots are pre-treated to slow the

loss of vitamins and also to prevent discolouring. Always thoroughly wash

food to ensure it does not contain dirt, bacteria and other harmful

substances.

 It’s oponal to peel fruit and vegetables before drying them. The peel can

become tough during the drying process; however it is down to your

personal preference.

 It may be necessary to steam/ blanch vegetables before drying them, this is

due to the dierent textures of the vegetables.