User Manual
14
Cheese and Cabanossi omelee
Brush the grill plate with oil. Preheat the appliance.
Ingredients for 2-3 omelees:
4 eggs
120g of cheese (Gouda, Edam, Cheddar etc.)
150g Cabanossi sausage
½ onion
½ red pepper
Pepper for seasoning
Oil for frying
1. Chop the onions into small pieces and scramble them with the eggs and
cream. Add pepper to your liking.
2. Dice the cheese and ½ red pepper.
3. Cut the Cabanossi into thin slices and sear them on the even side of the grill-
ing plate. Aer browning, take the slices o the plate and leave only enough
on the grilling plate for one omelee poron.
4. Place one poron of omelee mixture onto the grilling plate and distribute it
evenly.
5. Bake unl almost rm, the egg mixture should contain a lile uid. Now add
cheese and pepper cubes.
6. If you like it a bit spicier, why not add some pepperoni, jalapeno or chilli.
Keep cooking the omelee for a further few minutes. Then carefully roll and serve.
You can serve with a fresh baguee or garlic bread as a side dish.