User Manual
11
Thai Cod Parcels
1 100g-150g poron of Cod
2 Spring Onions
1 tsp Dark Soy Sauce
1 tsp Red Thai curry paste
1/2 tsp Fish Sauce
45ml Coconut milk
1/2 tsp Easy lemongrass
Preparaon me: 5 mins
Cooking me: 10 mins
1. Preheat the mul-roaster.
2. Place the sh poron into the centre of a piece of baking paper/aluminium
foil large enough to make a parcel.
3. Spread the read Thai curry paste and easy lemongrass paste over the sh.
4. Pour dark soy sauce, coconut milk and sh sauce over the sh.
5. Top and tail the spring onions and sprinkle over the sh.
6. Wrap up foil/paper into a parcel ensuring there is room in the parcel for the
heat to circulate. Also make sure there are no gaps/holes where liquid can
escape.
7. Place into the roasng pan and replace the lid.
8. Cook for 10 minutes, unl the sh is cooked.
Serve with jasmine rice.