Owner's manual

Victoria Sponge Cake

200g baking margarine

200g caster sugar

200g self raising our

4 medium eggs

1 tsp baking powder

1 tsp vanilla extract

Aachment: Knife blade

1. Preheat the oven to 180°C/Gas Mark 4.

2. In the 1.5l bowl, cream buer and sugar together unl pale and uy.

3. Add 4 eggs, vanilla, self-raising our and baking powder and mix on mini

mum unl all ingredients are combined.

3. Take the bowl cover o. If there is a collecon around the out side of the

bowl, use the spatula to scrape from the sides then mix again unl totally

combined.

4. Scrape out ingredients into 2 greased sandwich ns.

5. Place in a preheated oven at 180°C for 20-25 mins, unl golden brown.

6. Allow to cool before serving.

Serving Tip

Fill with raspberry jam and vanilla buercream for an aernoon treat.