User guide
6
Assembling and using the appliance with the grill/fondue aachment (RA11-F)
1. Place the appliance on a at level surface.
2. Fit the grill surface (4) onto the 4 base prongs located on the raclees base
(5). Ensure that the grilling surface (4) is at and secure before connuing.
3. If you wish to make fondue, place the fondue pot (3) into the centre of the
grill surface and t the fondue fork holder (14) into the fondue pot (3).
4. Turn the appliance on and pre-heat the raclee for 5 minutes on max
temperature. Brush a layer of oil to the grill plate and fondue pot.
5. Once the appliance has pre-heated add ingredients to the raclee pans,
fondue bowl and grill surface. Place the raclee pans (9) underneath the
grilling surface (4) so that they are near the heang element.
6. Cook to requirement. Once the cooking has nished remove the power cord
from the electrical socket and allow it to cool for 1 hour.
7. Clean according to secon “Cleaning and maintenance”.
Assembling the appliance with the stone top (RA11S)
1. Place the appliance on a at level surface.
2. Place the stone top (7) onto the 4 base prongs and press down to ensure it is
correctly in place.
3. Place the oil collecon pan (12) under the stone in the circular recess. Turn
the appliance on and pre-heat the raclee for 15 minutes on max
temperature. Add a small layer of oil to the stone top (7).
4. Place the ingredients into the raclee pans (9) if required.
5. Once the pre-heang has occurred, add ingredients to the stone top (7).
6. Cook to requirement. Once the cooking has nished remove the power cord
from the electrical socket and allow it to cool for 1 hour.
7. Clean according to secon “Cleaning and maintenance”.