Owner manual
10
Apple waes
Method
1. Switch on the wae maker and allow it to heat up while you make the
wae mix. The red and green lights will be illuminated.
2. Melt the buer and allow it too cool slightly.
3. Whisk 4 eggs in a mixing bowl.
4. Add the melted buer, sugar, salt, cloves, cinnamon and diced apple.
5. Mix thoroughly and sr, carefully fold in the our.
6. When the green light goes out, it is me to start cooking your waes.
7. Put approximately 1 tablespoon of wae mix onto each plate and close the
lid.
8. Leave for around 4 minutes. Then open the lid and remove your waes
using a wooden spatula.
9. The waes should be crispy brown and cooked through, ready to eat.
10. You may cook the waes for longer if required.
Buer 150g
Sugar 200g
Eggs 4
Self raising our 250g
Salt Pinch
Ground cloves 1 tsp
Cinnamon 1tsp
Apples (peeled and diced) 2