Manual

21
Whole wheat bread
Quick bread
SIZE MATERIAL 700g 900g
1．Water
260ml 260g 330ml 330g
2．Oil
2 teaspoons 8g 3 teaspoons 12g
3．Salt
1 teaspoons 4g 2 teaspoons 8 g
4．Brown Sugar
2 teaspoons 8g 2.5 teaspoons 10g
5．MILK Powder
2 tablespoons 14g 3 tablespoons 21g
6．Whole wheat
3 ½ cups 390g 5 ½ cups 570g
7．Yeast
1 teaspoons 4g 1.5 teaspoons 6 g
SIZE MATERIAL 900g
1．Water (40~50°C)
320ml 320g
2．Oil
2 teaspoons 8 g
3．Salt
1.5 teaspoons 6 g
4．Sugar
2 tablespoons 8 g
5．Flour
3 1/3 cups 490g
6．Yeast
2 teaspoons 8g