Manual

6
Peeling Only
1. Press the screw regulator (4) and slide the sha back to its full extent (2).
2. Aach the appliance to any at smooth surface by holding the base (5) with
one hand and pushing the clamp lever with the other hand. The appliance
should then be fully aached to the surface.
3. Loosen the coring/slicing blade wing nut (7) and disengage the coring/slicing
blade (8) so it is now in a horizontal posion.
4. Push an apple for example stem end rst all the way onto the prongs (9).
5. Turn the handle clockwise unl the apple has completely passed through the
peeling blade (11). The apple should now be peeled.
6. Carefully remove the apple by holding the base of the appliance with one
hand whilst turning the handle in an an-clockwise direcon.
Slicing and Coring Only
1. Press the screw regulator (4) and slide the sha back to its full extent (2).
2. Aach the appliance to any at smooth surface by holding the base (5) with
one hand and pushing the clamp lever with the other hand. The appliance
should then be fully aached to the surface.
3. Pull the Peeling blade armature (6) back and secure it in place with the catch
4. Push an apple stem end rst onto the prongs (9)
5. Ensure that the Peeling blade armature (6) is standing upright and the catch
is disengaged. Turn the handle unl the apple is against the eye of the
coring/slicing blade (8)
6. Undo the coring/slicing blade wing nut (7) and align the eye of the coring/
slicing blade with the centre of the apple and then ghten the coring/slicing
blade wing nut
7. Hold the apple with one hand and turn the handle an-clockwise to release
the core from the sha. The apple is now ready for consumpon