User Manual

9
Tips
 If you line the fruit pulp holder with a plasc bag before using the appliance,
it will be easier to clean the appliance aer use.
 Try and use fresh fruit/vegetables as they contain the most juice.
 Here are some ideal ingredients to juice: pineapple, apples, cucumbers,
celery, carrots, spinach, melons, tomatoes and other variees of citrus fruit.
 Dierent variees of apples produce dierent tastes and avours when
juicing them. Experiment with dierent combinaons to nd your favourite
juice.
 Leafy green vegetables such as cabbage and spinach can be juiced. Simply
roll the leaves into cylinders of an appropriate size before feeding them into
the funnel.
 Harder more brous fruit such as bananas, mangoes, papayas and avocados
are not well-suited to juicing as the result is oen of a puree-like consistency
rather than juice.
 All types of juice should be consumed right aer juicing, as fresh juice quickly
loses important nutrients when exposed to the air. The taste can also be
aected.
 Pure apple juice turns brown quickly when exposed to the air, to prevent
discolouring serve the apple juice immediately aer juicing or add a lile
lemon juice.
 Remember that fruit pulp can be used alternavely in cakes, vegetable
lasagne, muns etc.