Owner manual

7
Enhancing presentaon
Enhance the presentaon of your chocolate fountain with “Liquor avoured
chocolates”. Prior to mixing the liquor with the chocolate, you can burn o the
alcohol of the liquor by cooking it on the stove top. By bringing it to the boil it
burns o the alcohol, leaving only the avour. Mix this with your choice of
chocolate before adding it to the Chocolate fountain.
Desired avour Use
Orange chocolate Grand mariner
Chocolate hazelnut Frangelico
Coee chocolate Kahlua
Mint chocolate Crème de menthe
Chocolate macaroon Coconut mix
Chocolate liqueur Godiva liqueur
 Using a measuring cup, add 1/4 cup of liquor addive (more or less,
depending on your taste).
Note: For best results use 60% cocoa, any higher percentage will require more oil.
Cleaning
1. Before rst use and aer each use, be sure to wash the tower and auger
thoroughly.
2. Make sure the unit is unplugged before cleaning it. Remove the auger and
the tower and soak them in warm, soapy water.
3. Carefully pour out as much remaining chocolate from the base bowl as
possible. Use a damp sponge or cloth to wipe the remainder clean. To clean
the outside of the unit, wipe with a dampened cloth unl clean and dry with
a non-abrasive towel.
Note: Do not immerse the base, as this holds all of the electrical components.
Do not pour excess or leover chocolate down the drain or in the toilet, pour it
into a plasc bag or disposable container before placing it in a dustbin.