Owner manual
6
Using your Chocolate Fountain
Now that you have selected your chocolate, follow these instrucons to begin:
1. Place the unit on a stable work surface ensuring it is level. It is important
for the unit to be level to create the desired owing eect.
2. Plug the unit in. Make sure that your unit works by tesng the motor
funcon to see that the auger turns and that the heater works. Once this is
done, turn both o.
3. Melt 680g of chocolate chips or chocolate cut into chunks. Place a bowl
over a pan of boiling water, ensuring the water does not touch the boom
of the bowl. Pour in the chocolate and 3/4 of a cup of oil. Allow the
chocolate to slowly melt unl it is runny and smooth.
Alternavely, melt 680g of chocolate together with 3/4 of a cup of oil, in
the microwave in a microwavable bowl. Ensure the power is set to
medium heat as the chocolate may burn if the temperature is too high.
Melt the chocolate unl runny and smooth.
4. Turn the heater knob to the ON posion.
5. Pour melted chocolate into a bowl at the base of the unit. Fill it up to the
rim, turn the motor to the on posion. Watch as the chocolate gets pulled
up and then cascades down the fountains ers.
4. Let the unit ow for 2 minutes. Then turn the motor OFF for 30 seconds, to
eliminate any air gaps that could possibly cause the chocolate not to ow
smoothly. Turn the motor back On. If the ow is not smooth, add 1/8 of a
cup of oil to thin the chocolate slightly.
You should now have a nice owing fountain.
Never add hard chips to a fountain while the motor is running, only add
melted, smooth chocolate.
Never add cold liquid to chocolate, as it may cause the ow to stop, only
add warmed uids.
Always check to make sure there are no chunks of food in the base as it
may clog the ow of chocolate.