Manual

9
How to operate the Balloon Whisk
Use the Balloon whisk aachment for large quanes, e.g. for whipping cream,
beang egg whites and mixing sponges and ready-mix desserts.
To use
1. Insert the balloon whisk (5) into the whisk gear box (7).
2. Aach the whisk gear box (7) to the motor (4) by lining up the arrows then
turning counter-clockwise.
3. Place the balloon whisk (5) into the container with the food you want to
whisk then switch to your desired speed seng. To detach the balloon
whisk, turn it clockwise.
For best results:
 Use a wide container for the food.
 When whipping cream, only whip up to 400ml of chilled cream (minimum
30% fat content).
 Only whip up to 4 egg whites at one me.
 Move the whisk clockwise when using the appliance.