Owner manual

9
Recipes
Vanilla Ice cream
Ingredients:
Instrucons
1. Combine the cream, milk and vanilla essence in a pan and bring it almost to
the boil. Set it aside to cool slightly. Beat the egg yolks and sugar in a
separate bowl.
2. Srring connuously, pour the milk/cream mix onto the beaten egg yolks
and sugar. Ensure that that the sugar is completely dissolved.
3. Return the mix to the pan and over a very low heat; connue to sr it unl
the mix coats the back of the spoon.
4. Allow the mix to cool thoroughly.
5. Pour the mix into the Ice Cream Maker and mix unl rm (about 30
minutes).
Variaons:
Chocolate- Omit the cream and replace it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of boiling water.
Nuts- add 100g/4 oz of chopped nuts to the ice cream mix just before serving.
500ml/1 pt Full fat milk
125ml/ 1/4 pint Single cream
5ml/1tsp Vanilla essence
150g/ 6oz Caster sugar
4 Egg yolks