Owner manual

Important addional informaon

 When pouring mixture into the bowl, always stop at least 4 cm (1.5 inches)

from the top, as the mixture will increase in volume during freezing.

 Do not stop and start the machine during the freezing process, as the

mixture may freeze when it comes into contact with the bowl and prevent

movement of the paddle.

 To avoid overheang the motor, the direcon of rotaon will change if the

mixture becomes too thick. If the direcon of rotaon connues to change,

stop the machine when the mixture is ready.

 In the unlikely event of the motor overheang, a safety cut out will operate

causing the motor to stop. If this happens, switch o, unplug the machine

and allow the power unit to cool.

 The ice cream produced should be so. This can be transferred to a separate

container for storage in the freezer or if you wish to rm the ice cream

before eang.

 Do not use metal utensils to remove mix from the bowl.

 Do not remove the inner bowl from the freezer unl it is ready to make ice

cream.

Tips

 We suggest that you keep your inner bowl in the freezer so that it is ready

for use. Place it in a plasc bag before freezing. Freeze the inner bowl in the

upright posion.

 Always make sure the inner bowl is thoroughly dry before placing it in the

freezer.

 Do not puncture or heat the inner bowl.

 The inner bowl should be placed in a freezer that is operang at a

temperature of –18˚c (-0.40˚F) or below for 8 hours before use.

 For best results always refrigerate the ingredients before making ice cream.

 The addion of alcohol to recipes inhibits the freezing process.