Owner manual

12
Chocolate mint ice cream
Instrucons:
1. Place the milk and sugar into a saucepan.
2. Place over a low heat and sr unl the sugar has dissolved, then leave unl
cold. Sr the cream and peppermint extract into cooled milk.
3. Pour the mixture into a freezer bowl with the paddle running. When the
mixture starts to freeze add the grated chocolate down the chute.
4. Allow to freeze unl the desired consistency is achieved.
Lemon Sorbet
Instrucons:
1. Place the sugar and water in a saucepan.
2. Sr over a low heat unl the sugar has dissolved.
3. Bring the mixture to the boil and allow to boil for 1 minute. Remove from
the heat and allow it to cool.
4. Add the orange and lemon juice.
5. Whisk the egg white unl almost s and then sr into the lemon mixture.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze unl the desired consistency is achieved.
200 ml Skimmed milk
50g Caster sugar
200ml Double cream
Few drops Peppermint extract
50g Grated chocolate
175g Granulated sugar
175g Water
1/2 Juice from a medium sized orange
100 ml Lemon juice
1/2 Egg white