Owner manual

Strawberry Ice cream

Instrucons:

1. Puree the strawberries.

2. Mix the sugar, cream and lemon juice into the puree.

3. Place the mix in a refrigerator to cool.

4. When the mix is cool, pour it into the Ice cream maker and mix unl it is

rm.

Variaons:

Strawberries can be substuted for any so fruit. The sweetness of the mix will

depend on the fruit used, so remember to test it for sweetness before freezing.

Please note: the length of me that the mix takes to freeze depends on:

 The quanty and composion of the mix. The addion of alcohol to the mix

will inhibit freezing.

 The original temperature of the mix.

 The room temperature will also aect the mix

400g/ 1lb Ripe strawberries

200ml/ 8  oz Double cream

75g/ 3oz Caster sugar

1/2 Juice of a lemon