Owner manual
4
Roll the dough into a circle allowing 1/4 inches of space around the edges.
Bake with toppings on a preheated Pizza Stone which has been sprinkled
with cornmeal at 450˚F/ 230˚C for 25 minutes, or unl the crust is golden.
Note: Add your own toppings to create your perfect pizza
UK and EU Guarantee
Your new Andrew James product comes with a 24 month guarantee and a 2 year
xed warranty, eecve from receipt conrmaon. Your receipt or order number is
required as proof of purchase date so it is imperave that you keep it safe. This
guarantee only applies if the item has been used solely for the use intended, and all
instrucons have been followed accordingly. Please note this product is only for
domesc use only and is not for commercial use.
Abuse of your product will invalidate the guarantee. Returned goods can only be
accepted if repackaged properly within the original colour product box, and
presented with the original receipt of sale/order number. This does not aect your
statutory rights. Returned products must be cleaned and returned to us in as close
to delivery condion as possible.
If your product develops a problem within the rst 12 months of the xed warranty,
we will pay all shipping costs to have it returned to us. Aer 12 months the
customer will be liable for the cost of returning the product to us. We will then pay
to have the repaired/replaced item shipped back to the customer.
If you wish to return your item for a full refund, you have the right to do so within
the rst 7 days. For our returns policy please go to
www.andrewjamesworldwide.com . Customers are responsible for any taxes
applied to our products when they are shipped outside of the EU.
All of our prices are inclusive of VAT.
Once a product has been returned to us, we will aim to repair or replace it within 30
days of receipt.
The guarantee does not cover any defect arising from improper use, damage, build-
up of lime scale or repair aempts made by third-pares. Also, the guarantee does
not cover normal wear and tear of individual parts.
Copyright Andrew James