Owner manual

3
 Then remove baked on foods and rinse in warm water.
 To avoid a soapy aer taste, do not use soap or detergents.
 Aer washing allow the stone to dry thoroughly before using it again.
 Do not soak the pizza stone in water.
 The pizza stone will darken gradually and stain with use. This is part of the
stones natural seasoning and will not harm the taste of the food.
 Handle the stone with care to prevent chipping or breaking.
Basic Pizza Recipe
1 package of acve dry yeast
1 1/2 teaspoons of sugar
3-4 cups of all purpose our
1 cup of warm water
2 tabelspoons olive oil
1 teaspoon of salt
Method
 Dissolve yeast in water with sugar.
 Mix 2 cups of our, salt and oil in a large bowl.
 Sr in the addional our unl the dough begins to form a ball and is easy to
handle.
 Place the dough on a lightly oured pastry cloth and knead unl smooth and
elasc (8-10 minutes)
 Place the dough in a greased bowl, cover and let rise in a warm spot unl its
doubled in size, approx. 1 hour.
 Punch it down and knead it again.
 Allow it to rise for 20-30 minutes and preheat the pizza stone at
450˚F/232˚C.