Owner manual

2
Instrucons
 The pizza stone can be used in a convenonal or microwave oven for baking
bread, biscuits, torllas, pretzels, bagels, cookies and rolls.
 Excellent for heang and re-heang ready made or frozen pizzas and baked
goods.
 Retains heat to keep food warm for serving.
Baking
 This “all-natural” stone requires no seasoning or condioning. Simply rinse it
in warm water before rst use and allow it to dry thoroughly.
 Most recipes suggest pre-heang the stone for 15-20 minutes for even
cooking and to reduce baking me. Preheat the stone by placing the cool
stone in a cold oven. Heat the oven to the temperature indicated in the
recipes, place the product on the preheated stone as directed.
 Because the stone always retains heat, always wear oven mis while
handling it.
 Place it in the serving rack to avoid heat damage to countertops or table
surfaces.
 Prepare the pizza or other baked goods on a at surface such as a cookie
sheet or pizza peel.
 Lightly sprinkle the stone with cornmeal and slide the pizza or dough onto
the stone, do not use our as it will burn on the stone.
Use and care
 The stone is freezer, microwave and oven safe.
 To prevent cracking, avoid going from extreme temperatures such as cold to
the direct oven and from the oven direct to cold water.
 Do not place the stone over an open ame. Do not cut ingredients directly
on the stone .
 Before cleaning allow the stone to cool completely.