Pizza Stone Please read the manual fully before using the appliance and keep the manual safe for future reference.
Instructions The pizza stone can be used in a conventional or microwave oven for baking bread, biscuits, tortillas, pretzels, bagels, cookies and rolls. Excellent for heating and re-heating ready made or frozen pizzas and baked goods. Retains heat to keep food warm for serving. Baking This “all-natural” stone requires no seasoning or conditioning. Simply rinse it in warm water before first use and allow it to dry thoroughly.
Then remove baked on foods and rinse in warm water. To avoid a soapy after taste, do not use soap or detergents. After washing allow the stone to dry thoroughly before using it again. Do not soak the pizza stone in water. The pizza stone will darken gradually and stain with use. This is part of the stones natural seasoning and will not harm the taste of the food. Handle the stone with care to prevent chipping or breaking.
Roll the dough into a circle allowing 1/4 inches of space around the edges. Bake with toppings on a preheated Pizza Stone which has been sprinkled with cornmeal at 450˚F/ 230˚C for 25 minutes, or until the crust is golden. Note: Add your own toppings to create your perfect pizza UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed warranty, effective from receipt confirmation.
