Operating instructions
18
Tips for baking
To reduce the risk of curdling when making sponges ensure that
the eggs are at room temperature, so it will not harden the buer.
Dried fruit oen soaks up the moisture of the dough or cakes, to
ensure a beer texture with your bake soak the dried fruit rst.
A good p to get a glossy nish to your bread is to turn the
temperature of your oven up to a high seng then drop it to your
required baking temperature. Place your bread dough into the
oven with three ice cubes in a separate tray on the boom of the
oven and shut the oven door.
Use quality ingredients, the more you invest in your ingredients the
beer the nal taste will be.
Keep things measured and simple, baking is a science so it is
important to measure your ingredients with accuracy.
Always use the correct size n when baking. Overloading the cake
n will increase the baking me and reduce the quality of the bake,
using insucient amounts of mix will result in burning.
The original temperature of the mix.
The room temperature will also aect the mix.