Operating instructions

16
 Ensure that all parts of the appliance and aachments are dried
properly, failure to clean the appliance properly could result in a lm of
ice forming in the mixing bowl
 Do not wash your ice cream maker in the dishwasher.
It is recommended to store the freezing bowl in a plasc bag in your freezer
so that it is always ready for use.
Recipe suggesons
Vanilla Ice cream
Ingredients:
500ml/1 pt full fat milk
125ml/1/4 pt single cream
5ml/1 tsp vanilla essence
150g/6 oz caster sugar
2 egg yolks
Instrucons
1 Combine the cream, milk and vanilla essence in a pan and bring it
almost to the boil. Set it aside to cool slightly.
2 Meanwhile, in a large bowl, whisk the egg yolks and the sugar
together unl thick and pale in colour.
3 Srring connuously, pour the milk/cream mix onto the whisked egg
and sugar. Ensure that the sugar is completely dissolved.
4 Return the mix to the pan and over a very low heat—connue to sr
it unl the mix coats the back of the spoon.
5 Allow the mix to cool thoroughly.
Pour the mix into the Ice Cream Maker and mix unl rm (about 30 minutes)