Operating instructions

14
not make the ice cream too far in advance.
 Ice cream or sorbet that contains raw eggs should not be given to
young children, pregnant women or the elderly.
 To prevent freezer burn, always ensure that hands are well protected
when handling the Ice Cream Maker, especially when it is removed
from the freezer.
 If the freezing soluon appears to be leaking from the Ice Cream
Maker disconnue use. The freezing soluon is non-toxic.
Using your ice-cream maker
1 Lock the plasc mixing bowl onto the machine.
2 Add the freezing bowl direct from the freezer, then posion the
paddle.
3 Fit the cover on the top.
4 Lower the mixer head, inserng the metal pin into the plasc hole. If
the mixer head won’t shut, raise it, then switch on and o to
reposion the metal pin.
5 Switch the machine onto its minimum speed (seng 1). The machine
will operate for 15 minutes then turn o automacally, let the mixer
rest for 3-5 minutes before switching it back on and connuing the
process for another 15 minutes.
6 Using the chute, pour the ice cream or sorbet mix into the Ice Cream
Maker.
Fig. 2.1
Fig. 2.2 Fig. 2.3 Fig. 2.4