Instruction manual
21
Strawberry Ice cream
Method:
1. Puree the strawberries.
2. Mix the sugar, cream and lemon juice into the puree.
3. Place the mix in a refrigerator to cool.
4. When the mix is cool, pour it into the ice cream maker and mix unl it is rm.
Variaons:
Strawberries can be substuted for any so fruit. The sweetness of the mix will
depend on the fruit used, so remember to taste it for sweetness before freezing.
Please note: the length of me that the mix takes to freeze depends on:
The quanty and composion of the mix.
The addion of alcohol to the mix will inhibit freezing.
The original temperature of the mix.
The room temperature will also aect the mix
Ripe strawberries 400g
Double cream 200ml
Caster sugar 75g
Lemon (juice) 1/2