Instruction manual

20
Recipe suggesons
Vanilla Ice cream
Ingredients:
Method
1. Combine the cream, milk and vanilla essence in a pan and bring it almost to
the boil. Set it aside to cool slightly.
2. Meanwhile, in a large bowl, whisk the egg yolks and the sugar together unl
thick and pale in colour.
3. Srring connuously, pour the milk/cream mix onto the whisked egg and
sugar. Ensure that that the sugar is completely dissolved.
4. Return the mix to the pan and over a very low heat; connue to sr it unl
the mix coats the back of the spoon.
5. Allow the mix to cool thoroughly.
6. Pour the mix into the Ice Cream Maker and mix unl rm (about 30
minutes).
Variaons:
Chocolate- Omit the cream and replace it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of boiling water.
Nut- add 100g/4 oz of chopped nuts to the ice cream mix just before serving.
Full fat milk 500ml/ 1 pint
Single cream 125ml/ 1/4
pint
Vanilla essence 5ml/1tsp
Caster sugar 150g/ 6oz
Eggs 3 Yolks