Instruction manual

Note

In order for the Ice Cream Maker to be operated safely and successfully, the

following guidelines should be followed:

 The freezing bowl should be placed in a freezer that is operang at a

temperature of -18˚C or below for 24 hours before use.

 Do not switch o the mixer unl the ice cream or sorbet is ready.

 If the mix has not reached the desired consistency aer 45 minutes (The

appliance will automacally cut out aer 15 minutes of mixing, restart the

appliance as normal), switch the mixer o and spoon the ice cream or sorbet

into a suitable container and place it in a freezer unl it is frozen to the

required consistency.

 Do not use metal utensils to remove the mix from the freezing bowl.

 Up to 1 litre (2 pints) of ice cream can be successfully produced at any one

me.

Cleaning

 Always switch o and unplug the appliance before removing the aachment

from the food mixer.

 Allow the freezing bowl to reach room temperature before aempng to

clean it.

 Ensure that all parts of the appliance and aachments are dried properly;

failure to clean the appliance properly could result in a lm of ice forming in

the mixing bowl.

 Do not wash your ice cream maker in the dishwasher.

 It is recommended to store the freezing bowl in a plasc bag in your freezer

so that it is always ready for use.