Instruction manual

18
 If the freezing soluon appears to be leaking from the Ice Cream Maker
disconnue use. The freezing soluon is non-toxic.
Using your ice-cream maker
1. Lock the mixing bowl onto the machine. (g. 6.1)
2. Add the freezing bowl direct from the freezer, then posion the paddle.
3. Fit the cover on the top. (g. 6.2)
4. Lower the mixer head, inserng the metal pin into the plasc hole. If the mixer
head won’t shut, raise it, then switch the appliance on and o to reposion
the metal pin. (g. 6.3)
5. Switch the machine onto its minimum speed.
6. Using the chute, pour the ice cream or sorbet mix into the Ice Cream Maker.
(g. 6.4)
7. The machine must be switched on before adding the Ice Cream or Sorbet
Mix to prevent the mix from immediately freezing on the inside of the
bowl.
8. Aer approx. 30 minutes, the ice cream should be ready to serve. Turn o
the mixer.
If the ice cream or sorbet is not to be used immediately, transfer the mix into a
suitable container and store it in a freezer unl it is required.
Fig. 6.1
Fig. 6.2 Fig. 6.3 Fig. 6.4