Instruction manual

17
Ice cream maker (aachment purchased separately )
Accessories:
1. Cover& chute
2. Paddle
3. Freezing bowl
4. Mixing bowl
Before rst me use
 Wash all parts of the aachment that come into contact with food before
using the ice cream maker aachment.
 24 hours in advance, place the freezing bowl into a plasc bag and then
place it into the freezer. Place the paddle and cover into the refrigerator.
 Prepare the ice cream or sorbet mix (refer to recipes). If necessary, allow
the mix to cool in a refrigerator.
Safety
 Unplug the machine before ng or removing parts or cleaning.
 Never put your ngers or utensils down the chute.
 Do not touch moving parts.
 Never freeze ice cream that has fully or parally defrosted.
 Any ice cream or sorbet containing raw ingredients should be consumed
within one week. Ice cream tastes best when fresh, so do not make the ice
cream too far in advance.
 Ice cream or sorbet that contains raw eggs should not be given to young
children, pregnant women or the elderly.
 To prevent freezer burn, always ensure that hands are well protected
when handling the Ice Cream Maker, especially when it is removed from
the freezer.