Instruction manual
14
Sausage recipes
Pork Sausage
1. Mince the pork unl the desired consistency is reached.
2. In a bowl, add the dry ingredients to the minced pork. Mix with hands unl
the dry ingredients are evenly distributed.
3. Soak the skins in water for 10 minutes, then feed them onto the sausage
aachment.
4. Follow the steps found in “Making sausages”.
Pork Shoulder (80% Meat/20%
Fat)
900g
Garlic powder 4 tsp
Thyme 2 tsp
Fennel seed 1 tsp
Parsley 1 tsp
Black pepper 2 tsp
Salt 2 tbsp