Instruction manual

Assembling the sausage aachment

1. Insert the meat grinder case (2) into the inlet in the

Mulfunconal Food Mixer. Turn and lock into

place. (g. 4.1)

2. Place the roller (3) into the meat grinder case. (g.

4.2)

3. Place the blade (4) onto the roller followed by the

sausage holder (5) and sausage tube (7). (g. 4.3, 4.4,

4.5)

4. Hold the sausage holder (5) and sausage tube (7) into

place, slide the nut over and ghten unl the

aachments are rmly secured. (g. 4.6)

5. Slide the sausage skin over the sausage tube.

6. Feed ingredients into the meat dish (1) by using the

tamper only.

7. Turn the Mixer on. Allow the meat to move to the

end of the sausage aachment then turn the

Mul-funconal Food Mixer o. Pull the skin over

the end of the sausage aachment and e a knot in

the end of the skin. This way, the meat will not fall

out of the sausage skin.

8. Restart the mixer. Guide the sausages slowly o the

sausage tube, whilst pushing the meat on the meat

dish with the food pusher.

9. You should stop the machine when the sausage skin

is lled with meat. If there are any air bubbles in the

sausage, you can let the air out with a needle. Then

repeat steps 7-9 again unl nished.

10. Tie and cut any excess skin. Twist sausages to the

desired length.

11. Leave the sausages in links overnight in the

refrigerator, for best results.

Fig. 4.1

Fig. 4.2

Fig. 4.3

Fig. 4.4

Fig. 4.5

Fig. 4.6