Instruction manual

Assembling and use of the Meat Grinder Aachment

1. Make sure the mixer is unplugged from the mains

outlet. Aach the meat grinder case (2) to the

meat grinder inlet situated on the front of the

mixer and turn it an-clockwise ll it is correctly

posioned. (g. 3.1)

2. Place the roller (3) into the meat grinder case

then t the blade (4) onto the end of the roller,

ensuring the blade faces outwards. (g. 3.2 & 3.3)

3. Select the desired cung plate and place the

cung plate onto the blade, making sure that the

prongs t ush with the grooves in the meat

grinder case. (g. 3.4)

4. Hold on to the meat grinder case with one hand

and with the other screw the nut onto the meat

grinder case making sure it is secure. (g. 3.5)

5. Put the meat dish (1) onto the top of the meat

grinder case. The meat grinder aachment is

now ready to operate.

6. Cut the meat into small pieces so that they t into

the tube. Plug the mixer into the mains supply and

put the small pieces into the meat dish (1). Turn

the mixer to speed 5. Use for no longer than 4

minutes connuously at one me.

7. When all the meat has been processed turn the

speed control dial to the “0”seng and unplug the

mixer from the mains socket.

8. Once all the moving parts have come to a

complete stop, remove the meat grinder for

cleaning.

Fig. 3.1

Fig. 3.2

Fig. 3.3

Fig. 3.4

Fig. 3.5