Instruction manual

To mix or knead dough:

1. Use a our to water at a rao of 5:3.

2. Turn the operang switch to speed 1, mix for 20 seconds, then select speed

2 and mix for 20 seconds. Aerwards select speed 3 and mix for

approximately 3 minutes.

3. When lling the mixing bowl, please ensure that the maximum quanty is

not exceeded.

4. Maximum quanty of mixture is 2kg.

5. The dough hook should be used.

Whipping egg whites or cream:

1. Turn the operang switch to between speed 4 and speed 6, whip the egg

whites without stopping for about 4 minutes (depending on the size of the

eggs, unl s).

2. For whipping cream, whip 250ml fresh cream at speed 4 to 6 for

approximately 4 minutes.

3. When lling the mixing bowl with fresh milk, cream or other ingredients,

please ensure that the maximum quanty is not exceeded.

4. The egg whisk should be used.

Making Cakes or Pastries

Please use the metal beater blade or exi beater blade.