User Guide

OVEN LIGHT ;

Use this setting to turn on Oven light, light also remains on in all other modes.

BAKE ;

Use this setting for standard baking and roasting. The bottom and top

elements heat up the air.

LOWER ROAST ;

Use this setting for bottom roasting. This intensive heat is best for roasting

less tender meats.

UPPER ROAST ;

Use this setting for top roasting. This intensive heat is best for roasting

less tender meats.

GRILL ;

Use this setting for grilling regular sized and smaller cuts of meat, poultry

and fish. The inner top element will radiate intense heat to give excellent

top browning or searing.

FAN GRILLING ;

Use this setting to combine the intense heat from the inner top element with

the circulation assisted by the convection fan. This air circulation crisps the

exterior surface and retains inner moisture in thick cuts of meat.

CONVECTION ROAST ;

Use this setting for Baking and Roasting on one rack. The bottom and top

elements heat up. For even heating and faster cooking with circulation

assisted by the convection fan. The result is a drier, crisper exterior that

seals in the interior juices. It is perfect for roasting tender meats in an

uncovered low sided pan.

CONVECTION BAKE;

Use this setting for delicate foods and for baking breads and cakes. Use also

when baking large quantities of food on more than one oven rack. Even

heating and speeding up the circulation of heated air throughout the oven

cavity is obtained by the combination of circular convention element and fan.

DEFROST ;

Use this setting to defrost frozen food by speeding up natural air cirulation.

ROTISSERIE ;

Use this setting to roast food using the rotisserie. To use the rotisserie you

must preheat the oven using the grill element. Insert spit with food in the

slotted shaft on the back oven wall, then use front support to keep in place the

rotisserie spit and apply cooking tray below the rotisserie spit as a grease

retainer. Remember to take off the rotisserie handle before closing oven

door. For grilling procedure follow Grill Use chapter.