FREE STANDING RANGE GAS AND ELECTRIC APPLIANCE MODEL: AXC1200FWT INSTRUCTION GUIDE INSTALLATION AND MAINTENANCE IMPORTANT: SAVE THESE INSTRUCTIONS.
SAFETY Read and follow all instructions before using this appliance to prevent the potential risk of fire, electrical shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Do not store or use flammable vapours and liquids in the vicinity of this appliance. What to do if you smell gas: - Turn off all burners. Open all doors and windows. Do not touch any electrical switches. Call your gas supplier. Follow the gas supplier’s instructions.
Child safety: - The handles of cooking utensils should be positioned so that they are turned inward, and do not extend over adjacent heating areas. - The appliance is not intended for use by young children or infirm persons without supervision. - Young children should be supervised to ensure that they do not play with the appliance. - Do not store items of interest to children near or above a range. General safety: - During use the appliance becomes hot.
INSTRUCTION GUIDE FOR GAS COOKTOP GAS BURNER IGNITION AND REGULATION For models with single action automatic ignition, place a pan on the burner grate. Push in and turn the knob counterclockwise to the LIGHT-HIGH setting. A clicking sound will be heard and the burner will light, fig. 2. (All surface ignitors will spark when any control knob is turned to the LIGHT-HIGH position), keep it pushed in till burner lights. After the burner lights, turn the knob to the desired flame size, fig.1.
COOKWARE To achieve optimum surface cooking performance, select heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. Proper pans will reduce cooking times, use less energy and cook food more evenly. Remember to use pans with flat bottoms and handles that are easily grasped and stay cool. To minimise burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surfaces burners.
INSTRUCTION GUIDE FOR OVEN OVEN CONTROL FEATURES CONTROL MENU: MODEL AXC1200FWT - The left hand 70cm oven is composed of an electronic programmer, selector switch and a thermostat and the right hand 45cm oven is composed of a manual timer, selector switch and thermostat. ON AND OFF NEON INDICATOR When the Neon indicator is on the oven is electrically powered and functioning, see fig. 4. Fig.
Setting: Select a function by pressing the function button and set the required time with +/- buttons. +/- Buttons: Pressing the “+” button increases the time set, pressing “-“ decreases it. The count-up or count-down speed increases the longer the button is held in the appropriate position. Setting Time of Day: Select Time of day function by keeping the duration and end time buttons pressed together while setting time of day with +/- buttons.
Audible Signal: The audible signal (1 Hz interval) sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minutes. The signal can be cancelled by pressing any function button. Pressing the “-“ button without having previously selected a function the frequency of the signal changes. A selection from 3 possibilities can be made. The selected signal is audible as long as the “-“ button is pressed.
OVEN LIGHT ; Use this setting to turn on Oven light, light also remains on in all other modes. BAKE ; Use this setting for standard baking and roasting. The bottom and top elements heat up the air. LOWER ROAST ; Use this setting for bottom roasting. This intensive heat is best for roasting less tender meats. UPPER ROAST ; Use this setting for top roasting. This intensive heat is best for roasting less tender meats.
GRILL USE Set selector switch to grill mode and turn the thermostat knob to maximum temperature. Allow a period of time for preheating the oven cavity before grilling food. RACK PLACEMENT FOR SPECIFIC FOODS: 1) Frozen pies, large roast, turkey, angel food cakes, thick well-done meat cuts; rack position is 1st or 2nd rack guide from the bottom. 2) Bundt cake, most quick breads, yeast breads, casseroles, meats, thick meat cuts; rack position is 2nd rack guide from bottom.
CLEANING SAFETY Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool. Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface. BURNERS Take off the removable parts and put them for 10 minutes in warm soapy water.
ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing by a qualified service technician: - Burner flame with yellow tips. - Sooty on pan bottom. - Difficult burner ignition. - Burners fail to remain lighted. - Burner will flame out. - Difficult on turning gas valves. NOTES: Check regularly the correct functioning of gas valves, thermostat and selector switches.
CAUTION: Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user. Also, do not attempt to open or close door or operate oven until door is properly replaced. Fig. 8 REPLACING THE OVEN LIGHT WARNING; To prevent electrical shock and or personal injury: 1) Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker. 2) Do not operate the oven unless the light cover is securely in position.
STORAGE DRAWER (Where Fitted) CAUTION: Do not store plastic, paper products, food or flammable materials in storage drawers. The drawers may become too warm for these items when the oven is in use. The storage drawer can be remove to allow you to clean under the range. To remove storage drawer: 1) Pull downward the lever A on the right hand side and at the same time pull upward the lever B on the left hand side 2) While pulling both levers grasp sides and lift storage drawer up and out.
NOTE: This appliance shall be installed only by authorised personnel and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, AS 5601/AG601 – Gas Installations and any other statutory regulations. CLEARANCE DIMENSIONS Range may be installed with zero clearance adjacent to (against) combustible construction at the rear and on the sides below the cooktop.
Additional Installation Requirements Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of combustion or ventilation air is not obstructed. A range should not be installed over kitchen carpeting. VENTILATION Ventilation must be in accordance with AS5601/AG 601 – Gas Installations.
ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS NOTE: A risk of range tip over exists if the appliance is not installed in accordance with the installation instructions provided. The proper use of this device minimises the risk of TIP-OVER . In using this device the consumer must still observe the safety precautions as stated in the Instruction Manual and avoid using the oven door and/or lower drawer as a step stool. Installation instructions are provided for wood and cement wall.
Fig. 11 STEP 3 – Range Installation A. Align the range to its designated location and slide it back into position. Make sure that the Anti-Tip bracket plate is fully inserted into the range rear cover slot and above the lower “U” frame. B. For Safety Considerations as well as optimum performance adjust the range so it is level. This may be checked by placing a spirit level or a large pan of water on the cooktop or on the oven rack.
Fig. 12 D. Proceed with the remainder of the installation instructions. CONNECTING THE RANGE ELECTRICAL SUPPLY IMPORTANT: The electrical supply to this appliance must only be installed by a suitably qualified electrician. The electrical connection to this appliance must be connected in accordance with AS/NZS 3000 Wiring Rules and any other relevant regulations. The fixed wiring supplying this equipment shall have a switch installed that has an air gap contact separation in all active (phase) conductors.
ELECTRICAL INSTALLATION The Range requires a single-phase 240 VAC - 50 Hz 40 amps power supply electrical connection. Refer to the appliance data label for rating information. House wiring and fusing must comply with AS/NZS 3000 Wiring Rules and any other relevant regulations. Important: This appliance must be properly earthed. Electrical damage can occur if this appliance is incorrectly installed – any such damage is not covered by the warranty.
GAS CONVERSION NOTE: Conversion and gas adjustment must be carried out by authorised personnel only. All ranges are supplied for use with Natural Gas unless specially ordered for use with Propane Gas. To convert the appliance to Propane Gas will require switching injectors, removal of the Natural Gas Regulator, fitting of test point assembly and adjustment of the low flame setting. INLET PRESSURE (kPa) Natural gas LP gas Minimum 1.0 kPa 2.
COOKTOP TECHNICAL DATA Burner Wok Large Medium Simmer MJh/hr Natural Propane 12.0 10.7 11.8 9.5 6.8 5.5 4.1 3.2 Injector Size, mm Natural Propane 1.60 0.90 1.55 0.85 1.18 0.65 0.90 0.50 OVEN TECHNICAL DATA ELECTRICAL DATA FI 45 FI 70 CONVECTION MULTIFUNCTION OVEN (ST) OVEN (MT) 230 – 240 VAC~ 50Hz 2.2 kW 2.2 kW 0.75 kW 0.80 kW 1.4 kW 1.5 kW 2.2 kW 1.5 kW 1.
OVEN MODES 23
SERVICE – PARTS INFORMATION For Service Call – 1300 650 020 For Spare Parts Call – 03 9569 7744 Andi Appliances Pty Ltd 1 Stamford Road Oakleigh VIC 3166 Ph: 03 9569 1255 Fax: 03 9569 1450 Please give the complete model and serial number of the range which is located on the range model number plate.
