Owner Manual

OPERATION PROCEDURES
1.
Unpack the ice maker from its carton, and then remove the ice shovel, inlet/outl
et
tu
bes, and sealing washers, from the container in the ice maker where they ar
e
p
acked for transi
t.
2.
Position the ice maker on a well ventilated place, leaving at least a 150mm gap
between the ice maker and the walls/ceiling etc. The ice maker must be level, an
d
si
tuated away from any heat source
.
3.
Attach one end of the φ12mm flexible plastic corrugated pipe to the water outlet on
back of machine. The other end of the pipe should be inserted into a plumbed in stan
d
waste pipe, or a suitable container for the collection of the waste water.
4. Connect the 3/4” water inlet hose, supplied with the ice maker, to a drinking water
supply and then connect the other end to the water inlet on the back of the machin
e.
Whe
n connecting this hose, use the sealing washers supplied with the ice maker to
eliminate the risk of a water leak. The water pressure must be a minimum of 1Kg/cm2
or 14.7 psi and a maximum of 8 kg/cm2 or 117psi.
5. Plug the power lead in to the supply socket, and then press the green on/ off switch
on
th
e ice maker to start it. The green “run" light will then be lit. The ice maker will start
to
op
erate.
6. The operation of the ice maker is completely automatic unit the ice is removed from
th
e container. Water supply-ice making-ice transfer-ice storage.
7. If the storage container is full with ice, the “ice full" indicator on the display panel will
light, and the ice maker will stop automatically. Remove the ice from the storage
container. Wait for five minutes, and then restart the ice maker.
8. Should the water supply be restricted or fail, the “water low" light will be lit. The ic
e
maker w
ill stop automatically. When the water supply is restored, wait for at least five
minutes then re-start the ice maker.
5