Instruction Manual

Easy Maintenance
•
Integral POW-R-PAK II gear box — features an oil- ushed thrust
bearing and
cooler, with a high
1.8 service factor design.
•
V-belt design — softens start-up loads, which are directly related to certain types of gear failure.
•
Simple, one-piece cage assembly with special wear-resistant parts — used throughout to provide
greater overall press reliability.
Reduce Labor
•
Continuous, automatic PLC operation — frees labor personnel for other
plant requirements.
•
Special safety interlocks — monitors critical process functions, allowing
the operator to
perform multiple duties simultaneously.
•
Automatic solids/oil discharge conveyor — does not require the constant
attention of press-solids removal.
Flexible Production Capabilities
Capacity ranges of the ANCO 202 series — 1 TPH (202-3) to
4 TPH (202-8) pressed cake with low fat residuals of 8 – 10%.
V-belt drive — can be adjusted to varying product conditions.
Computer-modeled screw feeder — allows customers to produce a
cooler finished meal while handling softer infeed material.
Est. 1902
Flexible Production Capabilities
•
Capacity ranges of the ANCO 202 series — 1 TPH (202-3) to
4 TPH (202-8) pressed cake with low fat residuals of 8 – 10%.
•
V-belt drive — can be adjusted to varying product conditions.
•
Computer-modeled screw feeder — allows customers to produce a
cooler finished meal while handling softer infeed material.